/ / Recipe Biscuit chocolate in the multivark

Recipe Biscuit chocolate in the multivark

Biscuit "Chocolate in boiling water" in a multivarkI suggest preparing a moist and gentle biscuit "Chocolate in boiling water" in a multivark. Biscuit comes out very high and can be boldly cut into four cakes, sandwich your favorite cream and make out a cake. The filaments come out very tender, so they need to be cut carefully, otherwise they can fall apart when cutting. This sponge cake should not be soaked before applying the cream - it immediately comes out wet!

Ingredients:
  • Sugar 2 tbsp.
  • Wheat flour 2 tbsp.
  • Eggs chicken 2 pcs.
  • Soda 1.5 tsp.
  • Baking Powder 1.5 tsp.
  • Cocoa powder 6 tbsp. L.
  • Milk 1 tbsp.
  • Water 1 tbsp.
  • Sugar vanilla 20 g
  • Sunflower refined sunflower oil 0.5 tbsp.
Instructions
  • Step 1 To make a biscuit "Chocolate in boiling water" we need milk, water, flour, sugar, vanilla sugar, eggs, cocoa, soda, baking powder, sunflower oil.
  • Step 2 Connect the eggs, sugar and vanilla sugar.
  • Step 3 Whisk everything until the foam forms (4-5 minutes with a mixer).
  • Step 4 Combine the sifted flour, cocoa, baking powder and soda.
  • Step 5 In the egg mixture add milk and sunflower oil. Mix.
  • Step 6 Mix the flour mixture into the ovum.
  • Step 7 In a formed mixture, pour a glass of steep boiling water and mix immediately.
  • Step 8 The form for multivark - I have a Polaris multivarka, grease with butter and sprinkle with breadcrumbs or waffle crumbs.
  • Step 9 Bake a biscuit 75 minutes in the mode"Bakery products". If the mode is designed for baking with a length of 50 minutes, you must immediately start the program again and finish the biscuit for 25 minutes. After baking, the biscuit immediately has to be removed from the mold.
  • Step 10 In order to accurately remove the biscuit from the mold, we must place the steam cooking vessel on top and turn the mold.
  • Step 11 Biscuit comes out very easily. It turns out a very tall, moist, delicate chocolate biscuit!
Pay attention to: