Carrot steamed with ginger
Spicy carrots Honestly, a few years agoOnly at the mention of boiled carrots my creepy crawled ... from horror! But it all changed when I discovered this simple way of cooking carrots! Cooked for a couple of carrots retains its useful qualities and bright colors, and the addition of garlic and ginger gives it originality and extra flavor! You can also add a teaspoon of whiskey or another "smoked" alcoholic beverage, giving an extra flavor! This garnish will be to your liking both large and small, and will charge you with vitamins and energy!
- Carrots 500 g
- 3 garlic cloves garlic
- Fresh ginger 3 tsp.
- Olive oil 1 tbsp. L.
- Salt 1 pinch
- Cognac 1 tbsp. L.
- Step 1 To prepare the dish you will need carrots, olive oil, garlic, ginger, salt and cognac.
- Step 2 Clean the carrots and cut them into circles.
- Step 3 Put the carrots into a steamer and cook until done. I have a steamer without pressure, so it took about 15 minutes.
- Step 4 Fry garlic and grated ginger in oliveOil, and add the boiled carrots. Add cognac, if desired, and let it evaporate. Give a little savor with juices of garlic and ginger, salt, pepper and serve hot.