/ / Recipe "Drunk" chocolate-nutcakes

Recipe "Drunk" chocolate-nutcakes

Very chocolate and very fragrant cupcakesThe test includes a lot of alcohol - 4 tablespoons, that's why they are called "drunk", although during the baking the alcohol evaporates, leaving only a wonderful aroma. Nuts for making such cupcakes must be grinded as small as possible. As a result, in ready-made cupcakes you will only feel nutty taste next to others, and large pieces of nuts will not come across. Cupcakes look very delicate and fragrant.

  • Butter 100 g
  • Chocolate black 100 g
  • Sugar 75 g
  • Wheat flour 3 tbsp. L.
  • Eggs chicken 2 pcs.
  • Cognac 4 tbsp. L.
  • Salt 1 g
  • Walnut 40 g
  • Baking Powder 0.5 tsp.
  • Step 1 We need chocolate, eggs, flour, sugar, butter, nuts, salt, baking powder, cognac to make chocolate-nutcakes.
  • Step 2 Connect the eggs with sugar. Beat thoroughly until a lather is formed.
  • Step 3 Stir in the beaten eggs, ground nuts, flour, baking powder.
  • Step 4 Melt the butter and chocolate on the water bath.
  • Step 5 Add cognac to the melted butter-chocolate mixture.
  • Step 6 Carefully place the chocolate mixture in the egg.
  • Step 7 Ready the dough.
  • Step 8 Put the dough into the greased muffin molds.
  • Step 9 Bake 15 minutes at 190 ° C.
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