Recipe Radish grated with butter
- Radish - 500 Grams
- Vinegar - 3 st. Spoons
- Vegetable oil - 2 items. Spoons
In the old Russian recipes, there are many dishes,The basis of which is the radish. It can be cooked soap to bake to rub into salads to consume in raw form and so on. There are many varieties of radish and each has its own taste. For example, radish white - the taste is very sharp. Black radish is not so sharp. Preparation: We clean the radish and rinse it well in running water, then pour it into a pan of cold water, now we put there the peeled radish and leave it there for fifteen or twenty minutes. Now we rub the radish with a napkin or throw it back on a sieve. A large radish should be cut into pieces, then grind it, fill it with vegetable oil, vinegar and salt. We put the grated radish in a salad bowl with a small slide. Sprinkle with herbs and decorate with a salad. You can prepare grated radish with onions (it should be finely chopped, and fry in a pan in vegetable oil). Grated radish with butter is ready, pleasant appetite!