/ Recipe Baked salmon with garlic and mustard

Recipe Baked salmon with garlic and mustard

Ingredients:
  • Salmon fillet - 4 pieces
  • Parsley fresh (chopped) - 2 st. Spoons
  • Garlic - 3 Teeth
  • Mustard Dijon - 1,5 Teaspoons
  • Salt - 1/2 Teaspoon
  • Black pepper freshly ground - 1/4 Teaspoon
  • Olive oil - 2 items. Spoons
  • Lemon juice - 2 items. Spoons
  • Lemon - 4 Slices
Instructions

Prepare all the necessary ingredients. In a small bowl, mix 2 tablespoons fresh finely chopped parsley, 2-3 cloves of extruded garlic, 1.5 teaspoons Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tbsp. Olive oil and 2 tablespoons fresh lemon juice. We mix everything well. Take 4 slices of salmon fillet (if you have a one-piece cut). We lay out on a baking sheet, covered with foil or baking paper (I did not cover it - and in vain, the baking sheet barely washed afterwards). Generously water the salmon with the prepared marinade. For each piece of fish lay a slice of lemon. Bake for 12-15 minutes at 200 degrees until the fish is ready. Bon Appetit! :)

Servings: 3-4

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