Recipe Banana cream dessert
Banana dessert Today we are preparing a cream dessert withBy the addition of air mass banana puree. This cream can successfully fill cakes, grease cake cakes. You can use a cream dessert for breakfast, as a nap to the toast. The cream turns out enough nourishing and high-calorie, therefore to use it costs a small amount.
- Bananas 3 pieces.
- Milk powder 100 g
- Cream 100 ml
- Sugar 90g
- Water 1 tbsp. L.
- Sugar vanilla 4 g
- Cocoa powder 1 tbsp. L.
- Butter 70 g
- Step 1 To make a dessert, you need to take bananas, butter, cream 30%, milk powder, vanilla sugar, cocoa and water.
- Step 2 Bananas washed, cleaned, mashed.
- Step 3 Add water, sugar and butter to the pan. Put the pan on a slow fire. Boil until the sugar has melted.
- Step 4 Cream warm.
- Step 5 In the oil-sugar mixture add hot cream. Mix. Boil. Cool slightly.
- Step 6 Add the pieces of milk powder, whisking, so that there are no lumps.
- Step 7 Whisk the mass with a blender, add the banana puree. Continue to beat.
- Step 8 Add the cocoa powder. Mix.
- Step 9 Put the mass in the tray. Cover tightly with a film. Cool in the refrigerator for a couple of hours. Ready cream to use for filling cakes, kneading cakes and toasts.