/ Recipe Hamburgers with meatballs and cheese brie

Recipe Hamburgers with meatballs and cheese brie

Ingredients:
  • Beef - 500 Grams
  • Bulb - 1 piece
  • Egg - 1 piece
  • Beef broth - 1/2 cup
  • Red wine - 1/4 cup
  • Dry rosemary - 1 1/2 teaspoons
  • Thyme - 1/2 Teaspoon
  • Salt and pepper - - To taste
  • Cheese brie - 12 pieces (cubes)
  • Butter - 1/4 Glass
  • Garlic - 3 teeth
  • Mushrooms - 1 cup
  • Sprigs of fresh rosemary - 2 pieces
  • Flour - 1-2 teaspoons
  • French bread - 1 piece
Instructions

1. Cut the onion into cubes, put aside 1/4 cup. Cut the mushrooms. Fresh chopped rosemary. Mix beef, 1/4 cup onion, egg, 3 teaspoons of red wine, thyme, rosemary, salt and pepper in a bowl. Form a thin flat cake about the size of a palm, place a piece of brie cheese in the center and roll into a bowl. Thus form 12 meatballs. 2. Lay the meatballs on a baking tray, pour with olive oil. Bake in the oven at 200 degrees for 10 to 15 minutes, until brown. 3. Melt the butter in a large frying pan over medium heat, fry the remaining onions and garlic in it to a golden color. Add mushrooms and fresh rosemary, cook for 3 minutes. Add the beef broth and 1/4 cup red wine, bring to a boil, reduce and simmer 10 minutes. 4. Stir with 1-2 teaspoons of flour, depending on the desired consistency. Mix the ready-made meatballs with the sauce. 5. Cut meatballs, put on slices of French bread, grease garlic oil if desired, decorate with pieces of brie cheese and serve.

Servings: 4

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