/ Beef soup with rice and vegetables

Beef soup with rice and vegetables

  • Beef - 300 grams
  • Medium bulb - 1 piece
  • Medium carrots - 2 pieces
  • Garlic - 1 piece
  • Meat broth - 1,5 liters
  • Rice - 60 Grams
  • Sprig of thyme - 4-5 pieces
  • Parsley greens - To taste
  • Salt and pepper - To taste
  • Vegetable oil - To taste

Preparation: Cut the beef into cubes measuring 1.5 cm. Heat the vegetable oil in a frying pan and fry the meat until ruddy, stirring. This will take you about 5 minutes. Put the beef in a bowl. Cut the carrot into half rings. Grind the onion and garlic, put into a frying pan, where the beef was fried, and cook for about 10 minutes. Add the carrots and fry for 5 minutes. Add 100 ml of broth and stir well with a spoon. Transfer the contents of the frying pan into a saucepan, add the beef and the remaining broth. Add the thyme, salt and cook for 30 minutes. Then add rice and cook until done. Remove from the soup twigs of thyme. Sprinkle the soup with chopped parsley and serve immediately.

Servings: 4

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