/ / Pasta Recipe with Broccoli

Pasta Recipe with Broccoli

  • Salt and ground pepper - - To taste
  • Pasta oracite or other short pasta - 360 Grams
  • Olive oil - 2 items. Spoons
  • Cloves of garlic - 2 pieces
  • Red pepper flakes - 1 / 4-1 / 2 Teaspoons
  • Head of broccoli - 450 Grams
  • Grated Parmesan - 1/2 cup
  • Water - 1 glass

In a large saucepan with boiling salted waterBoil the pasta until cooked. Put 1/2 cup of water left after cooking. Drain the water and return the pasta to the pan. While the pasta is boiled, heat the oil in a large frying pan over medium heat. Add garlic and red pepper flakes, cook, stirring until the garlic is golden, from 1 to 2 minutes. Add broccoli and 1/2 cup water, season with salt and pepper. Cover and cook until the broccoli begins to soften, about 8 minutes. Remove the lid and continue cooking until the water evaporates and the broccoli is ready, from 1 to 2 minutes. In a pan with pasta add a mixture of broccoli, parmesan and a sufficient amount of water. Serve pasta with parmesan cheese.

Servings: 4

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