/ Recipe Cheese cake with dill

Recipe Cheese cake with dill

  • Dill - 20 grams
  • Baking Powder - 10 Grams
  • Cheese gouda - 150 Grams
  • Salt - 3 Teaspoons
  • Flour corn - 80 Grams
  • Wheat flour - 320 Grams
  • Sour Cream - 330 Grams
  • Eggs - 6 pieces

1. Lozhem sour cream in a container bread maker, add here whipped eggs and salt. 2. Corn flour mixed with wheat flour, add to the flour baking powder, then cheese, which must first be ground into a fine grater. All this we fall asleep in the container. 3. Grind the green dill and add to the container. The program we choose is "Cupcake", the crust is "dark". We turn on the "Start" button. Our cupcake will be completely ready in an hour and a half. 4. From the container, transfer the finished cake to the grate, let it cool, and then it can be cut.

Servings: 6

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