/ / Recipe for Biscotti Rococo

Recipe for Biscotti Rococo

Ingredients:
  • Flour - 300 Grams
  • Ground almonds - 200 Grams
  • Sugar - 180 Grams
  • Yeast - 14 Grams
  • Butter - 35 Grams (cut)
  • 1 lemon rind - 1 piece
  • Peel 1 orange - 1 piece
  • White sweet wine - 120 milliliters
  • Eggs - 2 + 1 pieces
  • Candied fruits - 150 grams (chopped)
  • Whole almonds - 150 Grams (cut)
  • Cinnamon powder - 1 teaspoon
  • Grated nutmeg - 1 pinch
  • Powdered sugar - 1 Piece
Instructions

Preheat the oven to 180 ° C. In a bowl, mix the flour, ground almonds and yeast. Add oil and mix. Add lemon and orange peel ... ... wine, 2-a, slightly, beaten eggs ... ... candied fruits, chopped almonds, cinnamon and nutmeg. Stir well and make a soft dough. If the dough appears dry, add water or wine. Knead the dough with a very small amount of flour, so that the dough does not become sticky. Cut the pieces from the dough about 5 cm. And roll out the tubes about 1.5 cm in diameter. Form small bagels. Then place on the baking sheet, covered with parchment, grease the pastries with egg and bake for 20 minutes. After the cookie is ready to sprinkle with powdered sugar.

Servings: 12

Pay attention to: