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Recipe for Pancakes with cottage cheese and apples

Fragrant pancakes with cottage cheese and apples They are notWill take a long time to prepare, so they can easily be prepared in the morning for breakfast or in the evening for dinner. An excellent combination of two useful products - cottage cheese and apple makes pancakes not only tasty, but also useful. Cinnamon and lemon peel do their job - these pancakes come out very fragrant. And the dough, mixed with sour cream, contributes to the special tenderness of the pancakes.

  • Apple 2 pcs.
  • Salt 1 g
  • Cinnamon ground 1 tsp.
  • Baking powder 1 tsp.
  • Lemon 0.5 pcs.
  • Sugar 3 tbsp. L.
  • Eggs chicken 3 pcs.
  • Sour cream 150 g
  • Curd 200g
  • Sunflower refined oil 50 ml
  • Flour, wheat 140 g
  • Step 1 To make pancakes with cottage cheese and apples we need flour, eggs, sour cream, sugar, lemon, apples, cottage cheese, cinnamon, salt, sunflower oil.
  • Step 2 Connect the eggs, sour cream and sugar.
  • Step 3 Add the cottage cheese and salt. Grind everything with a blender.
  • Step 4 Add the flour with the baking powder. Stir.
  • Step 5 Add the cleaned and rubbed apples.
  • Step 6 Add the cinnamon and the grated lemon peel.
  • Step 7 Mix everything.
  • Step 8 Collect mass with a tablespoon and bake in a frying pan on vegetable oil on both sides until golden brown.
  • Step 9 Serve hot muffins with sour cream or berry sauce.
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