/ Recipes Cookies for Tea

Recipe Cookies for tea drinking

  • Flour for baking - 230 Grams
  • Sugar powder - 80 Grams
  • Vanilla sugar - 8 grams (or 1 teaspoon of vanilla extract)
  • Oil - 120 Grams
  • Egg Yolk - 2 Pieces
  • Lemon peel - 3/4 Teaspoons (dried)

First turn the oven on (175 ° C) andPrepare the pan, lay on it parchment paper. Then sift the flour with the powdered sugar. Add yolks, butter and lemon zest to the flour. With a fork, bring the mixture to a loose state. Then knead the dough and roll the bowl. Next, roll the dough into a "log" with a diameter of 3.5 cm. And cut into mugs 1 cm thick. Place the biscuits on a baking tray at a distance from each other and place in the oven for 10 minutes. Allow the liver to cool and serve. Bon Appetit.

Servings: 30

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