Recipe Cookies for tea drinking
- Flour for baking - 230 Grams
- Sugar powder - 80 Grams
- Vanilla sugar - 8 grams (or 1 teaspoon of vanilla extract)
- Oil - 120 Grams
- Egg Yolk - 2 Pieces
- Lemon peel - 3/4 Teaspoons (dried)
First turn the oven on (175 ° C) andPrepare the pan, lay on it parchment paper. Then sift the flour with the powdered sugar. Add yolks, butter and lemon zest to the flour. With a fork, bring the mixture to a loose state. Then knead the dough and roll the bowl. Next, roll the dough into a "log" with a diameter of 3.5 cm. And cut into mugs 1 cm thick. Place the biscuits on a baking tray at a distance from each other and place in the oven for 10 minutes. Allow the liver to cool and serve. Bon Appetit.