/ / Cannelloni Recipe with Chicken

Cannelloni recipe with chicken

  • Cannelloni - 10 pieces
  • Chicken - 450 Grams
  • Onions - 1 Piece
  • Vegetable oil - 1 Art. a spoon
  • Canned corn - 4 items. Spoons
  • Cheese - 50 Grams
  • Pepper, greens, salt - To taste
  • Milk - 400 milliliters (sauce)
  • Flour - 2 Art. Spoons (sauce)
  • Cheese - 50 grams (sauce)
  • Butter - 2 Art. Spoons (sauce)

1. Prepare the filling. Finely chop the chicken. We clean and finely chop the onion, in a frying pan with vegetable oil, stew with chicken. We add here corn and chopped herbs. 10 minutes stewed under the lid. 2. Until half cooked we cannelloni (follow the instructions on the package). In cold water, we wash the semi-finished cannelloni. Cannelloni stuffing stuffing. 3. Prepare the sauce. In butter, let's pass the flour, pour in the milk (in a thin trickle and stir constantly), boil. In the sauce we melt the grated cheese, stir it. Pepper and salt. 4. Cannelloni water sauce, you can sprinkle with grated cheese, and at a temperature of two hundred degrees bake in the oven, about 20 minutes. 5. Then Cannelloni put in plates, and served to the table.

Servings: 4

Pay attention to: