/ / Recipe Pies with potatoes, onions and mushrooms

Recipe Pies with potatoes, onions and mushrooms

Salty pies Such pies should likeAll: excellent curd pastry and a very delicious filling of potatoes, mushrooms and onions. A feature of such a filling is that potatoes, mushrooms, and onions are taken almost equally. Thanks to this the filling is very tasty, juicy. Such pies can act as an independent snack or addition to mushroom soups and borsch.

Ingredients:
  • Flour, wheat 250 g
  • Sunflower refined oil 4 tbsp. L.
  • Salt 1 tsp.
  • Soda 0.5 tsp.
  • Eggs chicken 1 pc.
  • Curd 100 g
  • Kefir 50 ml
  • Salt 3 g
  • Sunflower refined sunflower oil 40 ml
  • Onion 150 g
  • Mushrooms champignons 200 g
  • Potatoes 250 g
  • Pepper black ground 1 pinch
Instructions
  • Step 1 To prepare pies with potatoes, onions and mushrooms, we need potatoes, champignons, onions, sunflower oil, curd dough.
  • Step 2 Peel potatoes, cut and boil until tender in salted water.
  • Step 3 Cut the onion into cubes and salivate on sunflower oil.
  • Step 4 Add chopped mushrooms and put out another 2 minutes.
  • Step 5 With the potatoes drain the water, sprinkle the potatoes with pepper, thoroughly crush.
  • Step 6 Add the mushrooms stewed with onions to the potatoes.
  • Step 7 Divide the dough into small pieces, form a cake and cook on them for 1 tablespoon of minced meat.
  • Step 8 Add some patties.
  • Step 9 Fry the patties on both sides in vegetable oil.
  • Step 10 Serve hot.
Pay attention to: