Recipe Peach Cobler
- Sugar - 2/3 Cups (+ 2 tablespoons)
- Flour - 1 cup
- Butter - 1/2 cup (melt)
- Canned peaches - 780 Grams (cut, dried)
Preheat the oven to 180 degrees. Mix 2/3 cups of sugar, flour and 1/4 cup melted butter. Pour about 1/3 of the mixture into the baking dish. Put the sliced peaches. Sprinkle the remaining sugar and butter on top. Bake for 30-40 minutes until golden brown. Serve hot.