/ Recipe Salad of zucchini, fennel and radish

Salad from zucchini, fennel and radish

Ingredients:
  • Lemon - 1 piece
  • Fillet of anchovy - 3 pieces
  • Olive oil - 1/4 cup
  • Salt and ground pepper - - To taste
  • Of young potatoes - 180 Grams
  • Garlic - 2 teeth
  • Zucchini - 180 grams
  • Head of fennel - 240 grams (thinly sliced ​​across)
  • Radish - 60 Grams
  • Green onions - 2 pieces
  • Parsley - 1/2 cup
  • Capers - 2 st. Spoons
Pay attention to: