/ Recipe: Garlic Sauce

Recipe Garlic Sauce

  • Garlic - 50 grams
  • Salt - - To taste
  • Vegetable oil - 25 Grams
  • Dill - - To taste
  • Black pepper - - To taste

Ingredients: The main ingredient of garlic sauce, of course, is garlic. In the sauce also add vegetable oil of cold pressing, most often olive or sunflower. Properties and origin: Garlic sauce is one of the most common and famous sauces. It is used in cooking almost all over the world, because it perfectly emphasizes the taste of various dishes. Therefore, to say exactly in which country and by whom it was first cooked garlic sauce is quite difficult. It is also believed that eating garlic sauce helps with beriberi and strengthens the immune system. Application: Garlic sauce is served in meat, fish and vegetable dishes. They are also seasoned with poultry and seafood. In the recipes of Italian cuisine, garlic sauce is used in the preparation of many dishes, they necessarily grease the edges of pizza. Garlic sauce is used as a dressing for toasts, donuts, pampushkas, sometimes it is smeared with bread. Garlic sauce is added to the first dishes: soups, borscht for sharpening. Boiled potatoes with garlic sauce and herbs have a good taste. This sauce is served to fried mushrooms, vegetable stew and roast chicken fillet. Recipe: Garlic sauce can be easily prepared at home. To do this, grind the garlic in a mortar or use a blender. In the mixture obtained, gradually introduce vegetable oil and mix thoroughly until uniform. If desired, add salt, pepper and greens to the sauce. Ready sauce should be infused for several hours. Tips Chef: It is recommended to season with garlic sauce dishes at the end of cooking, because the flavor changes the flavor of the sauce. Store this sauce for 7-10 days, while it should be regularly mixed.

Servings: 1

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