/ / Recipe Pizza with canned tuna and onions

Recipe Pizza with canned tuna and onions

Pizza with tuna Pizza with tuna has a peculiarTaste and aroma - very appetizing, fishy. Tuna and mozzarella are spread over the onion, which makes it possible to use it in its raw form. The filling when baking "merges" into one tasty layer. For the preparation of pizza, you can take canned tuna as chopped, and slices, but then mashed with a fork. In any case, the juice or oil must be drained, it is best to fold the contents of the jar onto the strainer.

  • Flour, wheat 350 g
  • Sugar 3 g
  • Salt 1 pinch
  • Olive oil 50 ml
  • Yeast, dry 7 g
  • Water 240 ml
  • Tuna canned 1 can
  • Mozzarella cheese 100 g
  • Tomatoes 1 pc.
  • Onion purple 60 g
  • Olives without seeds 40 g
  • Mixture of Italian herbs 2 g
  • Onion green 20 g
  • Step 1 Prepare the necessary products: 200 g of pre-prepared pizza dough, mozzarella, onion, canned tuna can, tomato, olives.
  • Step 2 Lubricate the form with olive oil, spray with flour. Evenly distribute a thin layer of dough. Pin it with a fork in several places. Put the diced and finely chopped onion into the dough.
  • Step 3 Put the tuna pieces on top of the onion, spread out as evenly as possible.
  • Step 4 Wash the tomato, cut into thin slices, top it off.
  • Step 5 Spread copiously with grated mozzarella, put half of the olives, sprinkle with a mixture of Italian herbs.
  • Step 6 Bake for 15 minutes at 250 ° C. Pizza must be placed in a well-heated oven. Before serving, sprinkle the pizza with chopped green onions.
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