/ / Recipe Cottage cheese cake with cherries

Cottage cheese cake with cherries

  • Cottage cheese - 150 Grams
  • Milk - 3 items. Spoons
  • Flour - 200 Grams
  • Eggs - 2 pieces
  • Baking Powder - 2.5 teaspoons
  • Sugar - 2 Art. Spoons
  • Sugar - To taste (filling)
  • Eggs - 3 Pieces (stuffing)
  • Manka - 1 st. Spoon (filling)
  • Sour cream - 2 items. Spoon (filling)
  • Curd - 200 Grams (filling)
  • Cherries - 350 Grams (filling)
  • Powdered sugar - To taste (for decoration)

1. Mix flour with salt and baking powder. Eggs, milk, sugar put in cottage cheese and mix. Cottage cheese with a flour to mix in a bowl of a combine, well to knead, that the soft dough turned out. 2. Between two layers of film thickness of five millimeters rolled into a round layer of dough. 3. In a baking dish we put the dough, height of four centimeters we make the skirts. Ten minutes bake in a preheated oven, the temperature should be one hundred and eighty degrees. Now we need to thoroughly wash the berries in running water. Peel the cherry from the bones and then put it in the mold. 4. For the filling mix all the ingredients and fill the berries. At a temperature of one hundred and eighty degrees, bake for about forty minutes. Sugar powder sprinkled on the cooled pie. 5. Curd cake is ready. Bon Appetit.

Servings: 4

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