/ Peach Cobbler with Vanilla Recipe

Peach Cobbler with Vanilla Recipe

  • Ripe peaches - 900 Grams
  • Sugar - 3/4 Glass
  • Starch - 1 st. a spoon
  • Softened butter - 1/2 cup
  • Egg - 1 piece
  • Vanilla extract - 1/2 teaspoonfuls
  • Lemon peel - 1 teaspoon
  • Wheat flour - 3/4 Glass
  • Baking powder - 1/4 Teaspoon
  • Salt - 1 pinch

1. Preheat the oven to 190 degrees. Peaches wash, peel, remove the bones and cut in half. Cut each half of the peach into 3-4 slices. 2. Mix the sliced ​​peaches, a glass of sugar and starch in a large bowl. Let stand, from time to time stirring, until the sugar dissolves, from 5 to 7 minutes. 3. Prepare the dough. Beat the butter and the remaining glass of sugar in a medium bowl with a wooden spoon or electric mixer until smooth. 4. Add the egg, vanilla extract, grated lemon zest and beat together until a homogeneous consistency is obtained. 5. Add the flour, baking powder and salt and mix. 6. Put the peaches in a baking dish. Spoon the dough over the fruit with a spoon. 7. Bake until the peaches start to boil, and the crust of the dough will not turn golden, 50-55 minutes. Allow the cobler to cool slightly and serve warm with vanilla ice cream.

Servings: 6

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