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Roulette with bacon recipe

Ingredients:
  • Onions - 35 Grams
  • Sage - 35 Grams
  • Bacon - 100 Grams
  • Pork forcemeat - 250 Grams
  • Beef mince - 250 Grams
  • Horseradish - 2 Art. Spoons
  • Cranberry sauce - 4 items. Spoons
Instructions

1. Preheat the oven to 200 degrees Celsius. Finely chop the onions and sage. Fold the finely chopped onions and sage into a bowl and mix well. Grease the baking dish with olive oil. 2. Finely cut into bacon strips. Lay the strips of bacon in a baking dish across. So that they cover the bottom and sides and dangle from both sides of the baking dish. 3. In a bowl, mix together pork and ground beef, finely chopped onions and sage and horseradish. Mix well with a fork or hands. Stir thoroughly, all ingredients should be evenly distributed. 4. Put the mixture over the bacon in a baking dish and tamp well. Cover the top with bacon, which hung on the sides of the baking dish. Bake in the oven at 200 degrees for 45 minutes.

Servings: 4

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