Recipe Cake with cranberries
Bright cranberry for a cake With a minimum of laborCosts and a small set of products, you can prepare a delicious cupcake. Cranberries are ideally combined with a cupcake test. The very structure of the test is not dry, light enough and airy, but dense, the cake keeps the shape well when sliced. Milk and eggs should be obtained from the refrigerator in advance so that the products are at room temperature.
- Eggs chicken 1 pc.
- Butter 100 g
- Milk 100 ml
- Sugar 200g
- Baking powder 1 tsp.
- Wheat Flour 240 g
- Cranberry fresh 140 g
- Step 1 Prepare flour, milk, butter, cranberries, sugar, egg.
- Step 2 In the bowl, place the egg, add sugar. Beat.
- Step 3 Add the melted and cooled butter.
- Step 4 Pour in the milk.
- Step 5 Cranberries washed, dried, roll in 1 tbsp. L. Flour.
- Step 6 Sift the flour together with the baking powder into the total mass.
- Step 7 Stir until smooth, do not need to mix for a long time.
- Step 8 Gently pour in the cranberries and gently mix, trying not to crush the berries.
- Step 9 Cover the cake with parchment paper. Put the dough. Put the oven in a preheated oven to 170-180 ° C.
- Step 10 Bake for 40-45 minutes. Leave until completely cooled down inside. Frozen cupcake decorate with powdered sugar or sugar icing.