/ Recipe Salad Rendezvous

Recipe Salad "Appointment"

Puffed salad with chicken and pomegranate This saladContains a layer of pomegranate seeds - for all who are accustomed to eating pomegranate without pits it is a daunting option, but I hasten to please: the doctors proved safe the use of pomegranate seeds, which were also very useful. Like all puffed salads, it is better to do it in advance, so that the layers have time to soak, and decorate already directly before serving.

Ingredients:
  • Chicken fillet 300 g
  • Parsley fresh 20 g
  • Sunflower refined sunflower oil 3 tbsp. L.
  • Gouda cheese 100 g
  • Pepper sweet 2 pcs.
  • Pomegranate 0.5 pcs.
  • Potatoes 3 pcs.
  • Eggs chicken 4 pcs.
  • Onions 1 pc.
  • Mayonnaise 5 tbsp. L.
Instructions
  • Step 1 To prepare a salad, you will need: Potatoes, onions, eggs, chicken fillet pre-cooked, pomegranate, mayonnaise, vegetable oil for frying, sweet peppers of two colors and parsley for decoration.
  • Step 2 Boil the potatoes in the dressing.
  • Step 3 Boil eggs separately.
  • Step 4 While cooking potatoes, eggs and fillets (for speed you can take a smoked breast or boil the fillets in advance), disassemble the garnet on the grains.
  • Step 5 Grate the cheese on a coarse grater.
  • Step 6 Chop the onion into thin rings.
  • Step 7 On sunflower oil fry onion until golden brown.
  • Step 8 Cut the eggs into small cubes.
  • Step 9 Cut the chicken fillets across the fibers.
  • Step 10 Cut the potatoes into small cubes.
  • Step 11 We start to collect the salad on the layers, the first one - the potatoes.
  • Step 12 Lubricate with mayonnaise.
  • Step 13 Then the chicken fillet.
  • Step 14 On top of it we spread the fried onions - there are enough oils in it, mayonnaise is not required here.
  • Step 15 The next layer is the eggs. Then we cover with mayonnaise.
  • Step 16 Next, lay the seeds of the pomegranate.
  • Step 17 The next layer is cheese.
  • Step 18 Watering mayonnaise and leveling.
  • Step 19 For decoration in the form of two candles, a bow and a wreath, you can use sweet peppers, parsley leaves, pomegranate seeds, green peas and yellow pepper cubes, wicks are parsley sprigs.
Pay attention to: