/ Recipe Fried eggplants with garlic

Fried eggplant with garlic Recipe

  • Eggplant - 1 Kilogram
  • Garlic - 7-8 Zubchikov
  • Green onions - 150 Grams
  • Vegetable oil - 1 glass
  • Basil - 1 teaspoon
  • Cilantro - 1 teaspoon
  • Dill greens - 1 teaspoon
  • Green parsley - 1 teaspoon
  • Sol - 1 Pinch

Eggplant washed and cut into long longitudinalSlices - that is, the whole eggplant is cut not across, but along. Cut the greens finely, add the crushed garlic to it. Eggplant once again thoroughly washed and dried with a towel. Before frying the eggplant should be completely dry. Eggplants fry in vegetable oil on both sides. Fry a minute or two on each side. Now the main thing - we take fried eggplants, we put on the edge of a few fillings of garlic and greens and wrapped in rolls - as shown in the photo. You should get here are such cute rolls. Serve fried eggplants with garlic better cold, as a snack.

Servings: 3-4

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