/ / Recipe Starch pancakes

Recipe Starch pancakes

  • Potato Starch - 200 Grams
  • Milk - 400 Grams
  • Eggs - 2 pieces
  • Vegetable oil - 2 items. Spoons
  • Sugar - 2 Art. Spoons
  • Salt - 0.5 teaspoons

The recipe for starch pancakes: 1. Milk and eggs in advance to remove from the refrigerator, so they were at room temperature. Mix the milk well with the eggs. 2. Add there oil, salt, sugar and starch. Starch in milk does not dissolve, and particles of starch will float in it in the form of a suspension. Do not be afraid of this. The dough will turn out very liquid and not viscous. But when the dough pours out onto a hot frying pan, it thickens. 3. Fry pancakes until ready in the traditional way - on a frying pan on both sides for 2-3 minutes. Bon Appetit!

Servings: 4

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