/ Recipe Salad with beans and liver

Salad with beans and liver

Salad of white beans and beef liver WhiteBeans - very useful. It is referred to as dietary products and recommended for heart failure, kidney disease, liver. It is known that Napoleon himself highly respected beans, and he was a fan of healthy food. The benefit of beans was appreciated in ancient times: Avicenna himself recommended beans for lung disease. Dishes from beans turn out to be nutritious and for a long time they charge with energy.

Ingredients:
  • Beef liver 500g
  • Onion 2 pcs.
  • Carrot 2 pcs.
  • Sunflower refined sunflower oil 30 ml
  • Mayonnaise 3 tbsp. L.
  • Salt 2 pinch
  • White beans, canned 300 g
Instructions
  • Step 1 To prepare the salad, we need a boiled liver, canned beans, carrots, onions, sunflower oil, home-made mayonnaise.
  • Step 2 Pre-cook the liver until cooked and cool, then cut into strips.
  • Step 3 Carrots cut into thin strips.
  • Step 4 Cut the onions into half rings.
  • Step 5 Fry carrots for 1-2 minutes on sunflower oil.
  • Step 6 Fry the onion until light golden.
  • Step 7 Combine the liver, beans, carrots, onions, mayonnaise.
  • Step 8 Season the salad with salt and serve!
Pay attention to: