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Zucchini recipes with minced meat

  • Zucchini young - 1 piece
  • Stuffing - 300 Grams
  • Bow - 1 piece
  • Tomato - 1 Piece
  • Egg - 1 piece
  • Garlic - 2 Teeth

Want to know how to make zucchini with minced meat? This recipe is just right for you! Personally, I really like it - preparing a dish very quickly, and looks masterpiece. And the taste, of course, at the height. And the ingredients are the most that neither is usual, affordable, especially in the summer season, when these zucchini everywhere - zavulas. So, I tell you how to prepare zucchini with minced meat: 1. Zucchini cut, cut out from each piece of middling, but so that the "walls" remain fairly dense. 2. Grind the resulting pulp from zucchini, onions and tomatoes. Garlic is pressed. You can also add greens to taste. 3. Now, with our minced meat, we mix this vegetable puree, and drive in the same egg. Thoroughly mix. 4. And now - the most interesting stage of the recipe for cooking zucchini with minced meat. On the baking sheet lay out our "baskets" from zucchini, and fill them with a mixture of minced meat. 5. We send our baskets to the oven, heated up to 180 degrees, for half an hour. That's all! After half an hour the dish will be ready. Now you can invite guests to the table! Serve it warmly. Bon Appetit ;)

Servings: 3-4

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