/ / Recipe Fish with marinade

Recipe Fish marinated

  • Steak tuna - 4 pieces (180 g each)
  • Salt and pepper - - To taste
  • Canola oils - 1/2 cup
  • Rice vinegar - 1/4 Glass
  • Soy sauce - 3 st. Spoons
  • Ground ginger - 1 teaspoon
  • Sugar - 2 items. Spoons

Let's try to cook a delicious dish Fish forMarinade recipe which is very popular in Japan. Heat the grill to a high temperature. Lightly grease the grille with oil. Lay out 4 tuna steaks in shallow dishes or a plastic bag that closes. Prepare marinade: Mix canola oil, wine vinegar, soy sauce, ginger and sugar. Instead of vinegar and sugar, you can use Japanese mirin wine. Add the marinade to the tuna, mix. Close and marinate for 15 to 30 minutes in the fridge, turning the fish from time to time. Get the tuna from the marinade. Season the fish with salt and pepper. Fry the fish on the grill for 2 to 5 minutes on each side. Allow to cool slightly and serve.

Servings: 3-4

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