/ / Recipe of the Capex with Snickers and caramel icing

Cappacci recipe with Snickers and caramel icing

Ingredients:
  • Cocoa - 2/3 Cups
  • Boiling water - 2/3 Glass
  • Milk - 2/3 Cups
  • Flour - 2 1/4 Cups
  • Soda - 3/4 Teaspoons
  • Baking powder - 3/4 Teaspoons
  • Salt - 3/4 Teaspoons
  • Unsalted butter - 3/4 Cups
  • Sugar - 1 3/4 Cups
  • Eggs, room temperature - 3 pieces
  • Vanilla extract - 1 st. a spoon
  • Sugar - 1 1/4 Cups (filling)
  • Corn syrup - 1 st. Spoon (filling)
  • Water - 1/4 Glass (filling)
  • Fat cream - 1 cup (filling)
  • Salt - 1 pinch (stuffing)
  • Butter - 5 items. Spoons (filling)
  • Vanilla extract - 1/4 teaspoons (filling)
  • Miniature Snickers - 36 pieces
  • Unsalted butter, room temperature - 1 cup (glaze)
  • Powdered sugar - 450 Grams (glaze)
  • Vanilla extract - 1 teaspoon (glaze)
  • Salt - 1/2 teaspoonfuls (glaze)
  • Caramel sauce (from the filling) - 1/3 Glass (glaze)
  • Fatty cream - 1-2 Art. Spoons (glaze)
  • Miniature Snickers - 24 pieces (decoration)
  • Caramel sauce (from the filling) - 7 Art. Spoons (decoration)
Instructions

1. Preheat the oven to 175gradusov. Fill the form for muffins with paper liners. In a large measuring cup, mix the water and cocoa powder, whisk thoroughly. Stir with milk. In a medium bowl, mix the flour, soda, baking powder and salt. In a large bowl, beat the butter. Add the sugar and whip. Beat with eggs and vanilla extract. Add 1/3 flour mixture and whisk. Add half of the cocoa mixture and mix, then add the rest of the flour and cocoa mixture, whisk. Put 2 tablespoons of dough into each paper insert and bake for 18-20 minutes. Allow to cool. Make a stuffing. Place sugar, water and corn syrup in a small saucepan, stir. Without stirring, bring to a boil over high heat. Boil until the mixture is amber. Remove from heat and add gently cream and mix. Add salt and oil, continue stirring until dissolved. Stir with vanilla extract. Cool to room temperature. Put aside 3/4 cup toppings for glaze and decoration. Cut the Snickers into 4 parts. When the filling cools down, stir in it slices of Snickers. 2. To make the glaze, beat the butter with a mixer at high speed. Add the sugar and whip. Beat with vanilla extract, sugar and caramel sauce. Add 1 tablespoon cream, whisk at high speed for 4 minutes. If necessary, add more cream. Snickers for decoration cut into 4 parts. After the capkake cools down, make a small depression in the center. 3. Fill the groove with caramel filling. Each capcake should have about 5-6 pieces of Snickers. 4. Pour the capkake with glaze. Decorate each capkake with 4-5 pieces of Snickers and pour with caramel sauce.

Servings: 8-12

Pay attention to: