/ / Recipe Yeast lean pastry

Recipe Yeast lean pastry

  • Flour - 1 Kilogram
  • Salt - 2 Teaspoons
  • Yeast - 30 Grams
  • Warm water - 2 cups

Instructions on how to make a lean yeast dough: 1. Yeast is dissolved in a small amount of salted warm water. 2. In small portions, pour in the flour and add the remaining water. Knead the dough. 3. Hands knead the dough, roll it into a bowl, cover with a towel and put our lean yeast dough for an hour in a warm place. After an hour, the lean yeast dough will be ready for further use. From it you can cook, for example, pies. Good luck in cooking! :)

Servings: 8

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