Cottage Cheese Cream Recipe
- Cottage cheese 9% fat. - 250 Grams
- Butter - 50 Grams
- Vanilla extract - 1 teaspoon
- Sugar powder - 450 Grams
In a bowl, combine cottage cheese, butter andVanilla extract. Mix at medium speed until smooth. Sugar powder with a sieve with fine holes sift into the mass. Sift should be very high quality, otherwise the cream will not work. Sifted powdered sugar firstly slightly mixed with the curd mass with a teaspoon. And then whip the cream until smooth at the average speed of the mixer. Whisk until smooth. Cottage cheese cream for the cake is ready for further use.