/ / Recipe Shish kebab from pork in Georgian style

Recipe Shish kebab from pork in Georgian

  • Pork - 1 Kilogram (neck)
  • Onions - 100 Grams
  • Tomatoes - 100 Grams
  • Dried basil - - To taste
  • Lemon - 1/2 Pieces
  • Dried tarragon - - To taste
  • Garlic - 2 Teeth
  • Salt, pepper - - To taste

Ready to cook shish kebab from pork in Georgian ratherEasy - the main thing is that the ingredients are fresh and quality. I advise the meat to pickle from the evening, then it will turn out to be more juicy, soaked, more fragrant and appetizing. So, a step-by-step recipe for shish kebab in Georgian from pork: 1) Mine is our piece of meat. Dry it with a paper towel. 2) Cut the meat into small square pieces. 3) We put the pieces into a comfortable deep dish. To the meat we add: basil, tarragon, pepper, salt. Stirring. Then add the rings chopped onions and tomato slices. 4) We mix everything thoroughly with our hands. We cover and we remove to marinate in the refrigerator for 5 hours, and it is better for the whole night. 5) After the meat is marinated, we in a separate bowl mix the chopped garlic, half a lemon juice and a little pepper. 6) We take the meat, let it cool to room temperature and string it with skewers and onions and tomatoes. 7) We put the skewers on a previously prepared brazier with hot coals. During the preparation of shish kebab, we periodically water it with a prepared mixture of lemon juice, garlic and pepper. We serve ready shish kebab from pork in Georgian with fresh vegetables, herbs, sauce and red wine. Bon Appetit!:)

Servings: 4-5

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