/ / Calzone recipe with minced meat and mushrooms

Recipe for Calzone with minced meat and mushrooms

Calzone or Closed Pizza Calzone isItalian pie, closed pizza. When forming, the calzone is always shaped like a crescent. Calzone is a typical dish for the central and southern regions of Italy. This pizza can be baked in the oven or fry in vegetable oil. I suggest preparing a calzone from a pumpkin dough with a juicy and fragrant filling of minced meat and mushrooms!

  • Pumpkin 120 g
  • Eggs chicken 1 pc.
  • Sunflower refined sunflower oil 3 tbsp. L.
  • Sugar 1 tbsp. L.
  • Water 100 ml
  • Fresh yeast 20 g
  • Salt 3 g
  • Wheat flour 430 g
  • Pork forcemeat 250 g
  • Mushroom champignons 100 g
  • Onions 1 pc.
  • Cheese hard 100 g
  • 3 garlic cloves garlic
  • Tomato sauce 2 tbsp. L.
  • Black pepper powder 0.5 g
  • Salt 3 g
  • Sunflower refined sunflower oil 3 tbsp. L.
  • Step 1 To prepare the calzone we will need 300 g of the prepared pumpkin dough, minced meat, onion, mushrooms, cheese, tomato sauce, salt, garlic, sunflower oil.
  • Step 2 Cut the onions into cubes, garlic - plates. Fry the onions and garlic until half cooked.
  • Step 3 Add the champignons cut into plates, fry for 1 minute.
  • Step 4 Add the mince. Strain under the lid for 7-8 minutes.
  • Step 5 Add the tomato sauce, salt, pepper. Mix.
  • Step 6 Divide the dough into 2 parts. Roll each one in a circle with a thickness of 0.7 cm. On the one hand, lay out the filling.
  • Step 7 Put the grated cheese on the filling.
  • Step 8 Turn the free end of the filling test. Form a pizza in the form of a crescent.
  • Step 9 Lubricate with sunflower oil. If desired, sprinkle with sesame seeds and spicy herbs. Make 3 longitudinal incisions from the top. Bake the calcite for 20 minutes at 180 ° C.
  • Step 10 Ready pizza! Bon Appetit!
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