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Courgettes in batter

Ingredients:
  • Zucchini small - 2 pieces
  • Egg - 1 piece
  • Flour - 2 Art. Spoons
  • Salt - - To taste
  • Vegetable oil - 40 Milliliters
Instructions

Zucchini should be small and young - thenYou can not peel and do not remove the core. It is necessary only to wash and cut into thin plates (about 1.5 cm thick). Each plate is dipped in a beaten egg. Then we roll in flour. And once again in the egg. In a frying pan, we warm up the vegetable oil, we put our zucchini in batter. Fry on each side until a firm crust is formed. Ready zucchini in batter put on a napkin, to drain excess fat. After this, the dish can be served on the table.

Servings: 2-3

Pay attention to: