/ / Recipe Pizza with champignons and salami on pumpkin dough

Recipe Pizza with champignons and salami on pumpkin dough

Mushroom pizza with salami Easy to preparePizza, which can become a favorite for the whole family. It is full and very tasty. The combination of salami and a double layer of mushrooms is a win-win situation. Parsley is added after cooking pizza - just before serving. Its freshness perfectly complements the flavor bouquet of this pizza. And the top layer of mushrooms, drowning in melted cheese, also serves as an excellent decoration for pizza. Excellent feels in such a combination of products pumpkin dough for the base of pizza.

  • Sunflower refined sunflower oil 3 tbsp. L.
  • Fresh yeast 20 g
  • Sugar 1 tbsp. L.
  • Water 100 ml
  • Salt 3 g
  • Eggs chicken 1 pc.
  • Pumpkin 120 g
  • Wheat flour 430 g
  • Salami sausages 100g
  • Cheese hard 100 g
  • Mushrooms champignons 80 g
  • Tomato sauce 2 tbsp. L.
  • Onion 0.5 pcs.
  • Parsley fresh 10 g
  • Sunflower refined sunflower oil 2 ml
  • Step 1 For the preparation of pizza with mushrooms and salami, we need 200 g of the prepared pumpkin dough, hard cheese, salami, champignons, onion, tomato sauce.
  • Step 2 Dough stretch your hands and grease with tomato sauce throughout the perimeter.
  • Step 3 We spread on the sauce finely chopped onions half-rings, and on top - slices of champignons. Slightly sprinkle them with sunflower oil.
  • Step 4 On top, spread the circles with salami.
  • Step 5 Then spread the grated cheese.
  • Step 6 On the cheese - again slices of champignons. Lightly sprinkle mushrooms with sunflower oil.
  • Step 7 Bake for 15 minutes at 200 ° C. We decorate with fresh parsley and immediately serve.
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