/ / Recipe Stuffed crab sticks

Recipe Stuffed crab sticks

  • Mayonnaise - - To taste
  • Crab sticks - 300 Grams
  • Cheese hard - 100 Grams
  • Cheese creamy - 100 Grams
  • Eggs - 2 pieces
  • Pepper and salt - - To taste
  • Packing Salad - 1 Piece
  • Garlic - 2 Teeth
  • Bank Tuna - 1 piece

1. Boil eggs hard boiled. Cool and clean the shell. We rub them on a fine grater. Grind the canned tuna, and add it to the eggs. 2. Now you need to pepper and salt. Add the mayonnaise and previously minced garlic (it can be squeezed through garlic crock). We mix everything thoroughly. 3. On a fine grater we rub hard cheese (well, if the cheese is held in the freezer beforehand), add it to the filling. Defrost crab sticks. 4. Crab sticks unfold, and spread them with cream cheese. We put the salad leaf on top. 5. Fill the filling into a salad, evenly distribute it on the surface. We wrap it. We put ready rolls into the refrigerator for about thirty minutes. 6. We take out rolls from the refrigerator, and cut into pieces.

Servings: 6

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