/ / Recipe for Pizza "Four Cheeses"

Recipe for Pizza "Four Cheeses"

Pizza "Four Cheeses" One of the main ingredientsA good pizza is, of course, cheese. Cheeses involved in pizza, can be different, and for those who are well versed in cheese varieties, a pizza "Four Cheeses" is created. "Four cheeses" - one of the most "Italian" pizzas. From the name it is already clear what are the main ingredients: tender "Mozzarella" with a creamy taste, fragrant "Emmental", spicy "Dor-Blue" and a classic of cheeses - "Parmesan". Each of them complements the general flavor bouquet and is an integral part of the masterpiece called "Four Cheeses". Generally the cheeses participating in a pizza can be different, but not identical to taste, they should shade each other, but the main thing remember, they should be - four. And yet, all the same, the main component of pizza - your imagination. Just a little deviating from the recipe, you will get a completely new and not affected taste.

Ingredients:
  • Wheat Flour 1 tbsp.
  • Water 90 ml
  • Dry yeast 1 tsp.
  • Honey 10g
  • Salt 1 pinch
  • Olive oil 1 tbsp. L.
  • Mozzarella cheese 100 g
  • Cheese Parmesan 100 g
  • Cheese with mold soft 100 g
  • Cheese Emmental 100 g
  • Olive oil 2 tbsp. L.
  • A mixture of Italian herbs 1 tsp.
Instructions
  • Step 1 Prepare the dough for the pizza. You will need: flour, warm water, honey, dry yeast, salt.</ P>
  • Step 2 Mix all the ingredients until a smooth dough-free dough is obtained.
  • Step 3 Stretch the dough into shape (I have a shape of 28 cm). And prepare the filling.
  • Step 4 For the filling, take: Emmental cheese, Mozzarella cheese, Dor-Blue soft cheese, Parmesan cheese, olive oil and a mixture of Italian herbs.
  • Step 5 Hard cheeses grate on a coarse grater. Emmental.</ P>
  • Step 6 Dor-Blue is better to hold a little in the freezer before rubbing.
  • Step 7 Parmesan also grate on a coarse grater.
  • Step 8 Cut the mozzarella into pieces with a thickness of approximately 0.5 cm.
  • Step 9 Mix the olive oil and 1 teaspoon. With a hill of Italian herbs.
  • Step 10 Lubricate the resulting butter in the form.
  • Step 11 Start spreading the filling. First the Mozzarella cheese.
  • Step 12 Next Emmental, Dor Blues and Parmesan.
  • Step 13 Bake in preheated to 200 oven for 18-20 minutes.
Pay attention to: