/ / Recipe Rice with a liver in a multivark

Recipe Rice with a liver in a multivark

Ingredients:
  • Chicken Liver - 500 Grams
  • Rice - 1 glass
  • Water - 2 Cups
  • Onions - 80 Grams
  • Carrots - 80 Grams
  • Garlic - 2 Teeth
  • Sunflower oil - 4 items. Spoons
  • Salt, spices - - To taste
Instructions

Turn on the multivark and select the "Baking" mode. In a bowl multivarka pour vegetable oil and lay a finely chopped onion. When the onions are fried to transparency, add the carrots. After the vegetables are fried, add the liver washed and cut into pieces in the multivark. Fry for 15 minutes. Then add the washed rice to the multivark. Pour the products with water, salt, add spices and whole cloves of garlic. Select the program "Pilaf" / "Buckwheat" and cook until the signal. Serve with fresh herbs. Bon Appetit!

Servings: 4

Pay attention to: