/ / Recipe Paste from liver liver turkey with ham

Pate of liver turkey with ham

Pate on turkey Pate from liver turkey withCarrots, onions and ham slices is a great option for both a festive table and a casual meal. Since the ingredients for its preparation can always be stocked up in advance, cooking does not take much time. Portion feeding is convenient both for storing the pate in the refrigerator and for serving the table. Pieces of fried ham in tender pate simply perfectly complement the taste of turkey pate!

  • Poultry liver 400g
  • Ham 150g
  • Butter 75 g
  • Onions 1 pc.
  • Carrot 1 pc.
  • Olive oil 50 ml
  • Salt 0.75 tsp.
  • Black pepper powder 0.3 g
  • Step 1 To prepare the pate from the liver liver turkey and ham, we need fresh turkey liver, ham, butter, carrots, onions, olive oil, salt and black ground pepper.
  • Step 2 We chop the ham into small cubes, onions and carrots are cleaned and cut into large pieces.
  • Step 3 On the olive oil fry the ham.
  • Step 4 Put the pieces of ham on the paperA towel so that excess oil is absorbed. In the same frying pan, where the ham was fried, and at the same oil, we spread the washed and dried liver, fry it a bit, topping up a little oil as necessary.
  • Step 5 Add the pieces of onions and carrots, salt and black ground pepper.
  • Step 6 Stir and stew under the lid until the vegetables and liver are ready.
  • Step 7 Transfer the liver, onions, carrots, butter from the frying pan into the blender bowl.
  • Step 8 Whisk at high speed until smooth homogeneous pate is obtained.
  • Step 9 Put the pate in a bowl, add slices of ham. Stirring.
  • Step 10 Put the pate into serving portions (I have a medium-sized form, one is for 2 servings). Cool the pate completely.
  • Step 11 Melt the butter, pour itPate, distributing a uniform not thick layer. We put in the refrigerator until the oil is completely set. Ready pate can be served to the table! We store in the refrigerator.
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