/ Recipe: Casserole with minced meat

Casserole recipe with minced meat

  • Minced meat - 300 Grams (mixture of beef and pork)
  • Rice - 120 Grams (can be replaced by another croup)
  • Water - 180 milliliters
  • Milk - 60 Milliliters
  • Egg - 1 piece
  • Salt, pepper, spices, herbs - - To taste
  • Vegetable oil - - To taste

Rinse the rice well under running water andPut in one deep bowl with minced meat. Add salt and various spices to taste. Hand mix rice with minced meat, add egg, water, milk, chopped greens. Once again, everything is well mixed. Should be a fairly liquid mixture. Lubricate the bowl with vegetable oil and pour the mixture into it. Then choose the "baking" mode and bake for about an hour. The casserole should turn out to be elastic. In case the liquid remains in the bowl, it will be necessary to bake longer. When the multivark "notifies" about the readiness of the casserole, we take it out and serve it to the table. Bon Appetit!

Servings: 3-4

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