Recipe Cutlets with cheese filling
- Stuffing - 500 Grams
- Bread - To taste (several pieces)
- Milk - To taste (for soaking)
- Cheese hard - 150 Grams
- Salt, pepper - To taste
- Vegetable oil - To taste (for frying)
1. Pieces of bread soak in milk for 15-20 minutes. Squeeze, stir into a gruel and mix with minced meat. Meat stuffing for these meatballs is better to take mixed, beef with pork. Minced well repulsed. 2. Cut the cheese into pieces according to the number of cutlets. And they should be 8-10 pieces. Or in the calculation of 2 small pieces per cutlet. 3. Divide the forcemeat into small pieces. Form cakes from them and put on them one or two pieces of cheese. 4. With wet hands, form oval cutlets from the minced meat to make the cheese inside. 5. In a hot frying pan pour the butter and fry our cutlets on one side, and then another two minutes until a golden crust appears. Then reduce the heat and fry the patties until they are cooked, about 10 on each side.