/ Recipe Mushroom Sauce

Mushroom Sauce Recipe

Ingredients:
  • Opyat - 200 Grams
  • Onion - 50 Grams
  • Carrots - 50 Grams
  • Pasternak - 50 Grams
  • Sunflower oil - 50 Grams
  • Milk (cream) - 1 glass
  • Salt - 1 To taste
  • Black Ground Pepper - 1 To taste
Instructions

So, how to cook mushroom sauce from sweet. 1. We clean mushrooms and wash them in salted water. 2. We throw in a colander and let it drain. 3. Opecia finely chopped and fried in butter on small fire for 20-25 minutes. 4. Finely shinkle onions, parsnips and carrots. 5. Pass the vegetables on sunflower oil for 3 minutes. 6. We connect mushrooms and vegetables, pour hot milk (cream) and bring to a boil. Add salt and ground black pepper to taste. 7. We boil for 5 minutes and the classic mushroom sauce is ready!

Servings: 3-5

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