/ / Recipe Cake with condensed milk

Recipe Cake with condensed milk

  • A bank of condensed milk - 1 piece
  • Eggs - 2 pieces
  • Flour - 1 glass
  • Soda, hydrated vinegar - 1 teaspoon
  • Liquid jam, sour cream with sugar or yogurt - To taste (for impregnation of the cake)
  • Butter - 200 Grams (cream for decoration)
  • Condensed milk (cooked or unboiled) - 8-10 Art. Spoons (cream for decoration)

Cake with condensed milk is great for homeTea drinking. It is easy to prepare and does not require a lot of ingredients. Preparation: Beat in a bowl of condensed milk and eggs. Add the sifted flour and the soda vinegar, which is extinguished. Ready dough for consistency should resemble sour cream. Line the baking tray with parchment paper. Lubricate the paper with vegetable oil. Pour the dough on a baking tray and smooth it. Bake the cake in a preheated oven for 15-20 minutes until the cake rises. Lightly cool the cake and cut into several cakes. Lubricate each cake with a liquid jam, whipped sour cream with sugar or yogurt. Allow to soak. To prepare the cream, beat the mixer with softened butter until creamy consistency. Gradually pour the condensed milk in a thin trickle, increase the speed of the mixer and continue to whisk until smooth. Using a pastry bag, decorate the cake with a prepared cream.

Servings: 8

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