/ / Dorad's recipe in ginger-mint marinade

Recipe for Dorado in ginger-mint marinade

  • Dorada - 700 Grams
  • Fresh mint - 40 Grams
  • Salt - 1/2 Teaspoon
  • Cherry tomatoes - 250 Grams
  • Fresh ginger - 1 Art. a spoon
  • Olive oil - 30 milliliters
  • Lemons - 1/2 Pieces
  • Capers - 30 Grams

Let's start in the standard way - we'll wash and cleanse the Dorado fromIntestines. Fresh ginger rubbed on a grater. In the mortar, grind fresh mint leaves, olive oil, ginger and salt. The resultant marinade is abundantly lubricated by our fish. Inside each fish we put on a slice of lemon and on a branch of fresh mint. Cherry tomatoes and cut in half. Lay the fish on a baking sheet, previously covered with parchment paper. We spread out capers and cherry tomatoes, if there was a marinade - we pour from above. Bake 20 minutes at 190 degrees - and it's ready!

Servings: 3-4

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