Recipe Salad "Winter" from boiled carrots onions and nuts
Delicious salad of available productsA fairly large amount of lightly fried onions makes the salad piquant. Their interesting notes add salad and chopped nuts. In a company with boiled carrots and eggs this salad becomes nutritious and nutritious. Dressing for salad is served with sunflower oil along with toasted onion.
- Carrot 200g
- Eggs chicken 3 pcs.
- Walnut walnuts 0.5 tbsp.
- Onion 150 g
- Sunflower refined oil 4 tbsp. L.
- Salt 0.5 tsp.
- Black pepper powder 0.25 tsp.
- Step 1 To prepare the salad, we need carrots, onions, chicken eggs, walnuts, sunflower oil, salt, black pepper.
- Step 2 Cut the onion into cubes and fry in vegetable oil until golden.
- Step 3 Carrots boil, peel, grate on a grater with large holes.
- Step 4 Eggs to boil, clean. Cut medium cubes.
- Step 5 Grind the nuts.
- Step 6 Connect the carrots, onions, nuts, eggs. Salt and pepper.
- Step 7 Stir. Salad ready.