/ Recipe: Old-World Caramel

Recipe Old-World Caramel

Ingredients:
  • Of sugar - 10 glasses
  • Cream - 1,5 Liters (low-fat)
  • Light corn syrup - 5 glasses
  • Extract of vanilla - 2 teaspoons
  • Nuts - 1 glass (shredded)
Instructions

1. Lay out the 13x9x2-inch baking sheet with a lightly oiled aluminum foil. To leave. 2. Mix the sugar and 2 cups (0.5 liters) of cream in a large saucepan and cook over medium-low heat. Stir until the sugar melt, cover it for a short time, so that all the crystals of sugar have melted even on the walls of the pan. Boil. Stirring constantly. 3. Add the corn syrup and keep on the fire until soft gel (240 ° F / 115 ° C), or until a small amount, thrown into the cold water, becomes the shape of a ball that will spread out as soon as it is extracted from the water. 4. Add 2 more cups of cream; Continue to cook and stir until the mixture has reached the soft gel state again. Add the remaining 2 cups of cream; Continue to cook and stir until the mixture has reached the soft gel state again. (Achieving each stage takes about 20-25 minutes, but everything can easily burn out, so do not stop stirring). 5. Remove from heat, add vanilla and nuts. Pour on a prepared baking sheet. Cool completely. Flip the pan; Remove the foil and cut into pieces about 2.5 cm in size. 6. Turn each one into either waxed paper or a cellophane wrapper. Store in a covered container at room temperature.

Servings: 100

Pay attention to: