/ Salad of celery with apples and eggs

Celery salad with apples and eggs

  • Celery root - 1 Piece
  • Apples - 2 pieces
  • Onions - 1/2 Pieces
  • Eggs - 5 pieces
  • Mayonnaise - - To taste
  • Salt - - To taste

Prepare all the ingredients. Eggs boil hard and cool to room temperature. Peeled celery root celery rubbed on a fine grater. In the same bowl, rub half the bulb. Peeled apples and peeled apples on a large grater. Eggs are cleaned and cut into cubes. Solim. Season with mayonnaise, mix well and put in the refrigerator for an hour, preferably - under the food film. After an hour the salad can be served. Bon Appetit! :)

Servings: 3-4

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