/ Recipe Pears baked with cottage cheese

Recipe Pears baked with cottage cheese

  • Pears - 2 pieces
  • Cottage cheese - 100 Grams
  • Sour cream - 1 st. a spoon
  • Liquid honey - 1 teaspoon
  • Lemon juice - 1 teaspoon
  • Handful of nuts - 1 piece
  • Cinnamon - 1 pinch

A gentle dessert of pears with cottage cheese will bring youA real pleasure. For its preparation choose large and dense fruits. As nuts, you can take almonds, hazelnuts, pistachios, etc. Preparation: Cut the pears in half and take out the pulp with seeds using a teaspoon to make an elongated groove in each half. Sprinkle pears with lemon juice and sprinkle with cinnamon. Stir in the bowl of cottage cheese, sour cream, honey and chopped nuts. Put the stuffing in the groove of the pear. Wrap each half of the pear with foil, put on a baking tray and bake in the oven for 25 minutes, until the pears become soft. Readiness of pears can be checked with a toothpick.

Servings: 4

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