/ / Recipe Cake with Brazil Nut, Jam and Chocolate

Recipe Cake with Brazil nut, jam and chocolate

  • Flour - 300 Grams
  • Butter - 200 Grams
  • Sugar - 150 Grams
  • Eggs - 5 pieces
  • Brazil Nut - 100 Grams
  • Soda - 1/2 Teaspoon
  • Jam - 100 Grams
  • Chocolate - 100 Grams

The undoubted advantage of the cake is the ingredients forIts preparation is available and quite cheap. Beat together eggs with sugar. Add a slightly melted butter, whisk again. Add flour, soda and a small amount of jam. We thoroughly mix. We take the form for baking, lightly grease it with butter. Lightly sprinkle the form for baking with flour. Finely chop the nut. Shred nuts laid on the bottom of the mold for baking. On the nuts lay half the dough. From top to dough lay the remaining jam. We rub chocolate on a large grater. Grated chocolate spread on the jam. We cover everything from the top with the second half of the dough. Put the mold in the oven. Bake for about 45 minutes at 190 degrees. We check the readiness of the toothpick (dry - ready, wet - not ready yet) - and the cupcake is ready! We cut and serve. Bon Appetit! :)

Servings: 6-7

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